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Before you jump to Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you be happier. They help you feel full also which can really help to improve your mood. Feeling famished can be terrible! These grains can improve your mood because it’s easy for your body to digest them. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to vertical chocolate layer cake with french vanikka cream frosting recipe. To make vertical chocolate layer cake with french vanikka cream frosting you need 19 ingredients and 25 steps. Here is how you do it.

The ingredients needed to prepare Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get For Cake
2. Provide 1/4 cup cake flour
3. Use 1 tablespoon unsweetened cocoa powder
4. Get 1/2 teaspoon salt
5. You need 1/2 teaspoon baking powder
6. Take 8 large eggs, sepeerated
7. Get 1 cup granulated sugar
8. Use 1/2 teaspoon cream of tarter
9. Prepare 2 teaspoons vanilla extract
10. You need 1/2 cup water
11. Get 1/3 cup vegetable oil
12. Take Confectioners sugar for dusting
13. Prepare For the Frosting
14. Provide 4 cups cold heavy whipping cream
15. Take 1 (3 ounce) boxes of French vanilla instant pudding
16. Get 1 {4 cup confectioners sugar
17. Provide 2 (2 teaspoons) vanilla extract
18. You need To Garnush
19. Provide Melted chocolate and fresh strawberries

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

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