Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Cake with Fudge Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Cake with Fudge Frosting recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.
For those who want to get started living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate cake with fudge frosting recipe. To cook chocolate cake with fudge frosting you only need 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Cake with Fudge Frosting:
- Get For the Cake
- You need 2 C (400 g) sugar
- Prepare 1 3/4 C (220 g) all purpose flour
- Provide 1 C (120 g) pure cocoa powder
- Prepare 2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp kosher salt
- You need 2 large eggs (at room temperature)
- Use 1 C buttermilk
- Get 1 C boiling water
- Use 3/4 C corn oil / light olive oil
- Get 1 tbsp vanilla extract
- Use For the Fudge Frosting
- Use 2 C (452 g) unsalted butter - softened
- Get 2 1/2 C (300 g) powdered sugar - sifted
- Take 1 1/4 C (150 g) cocoa powder - sifted
- You need 1/2 C full fat sour cream room temperature
- Use 1/2 C hot water
- You need 2 tsp vanilla extract
- Get Pinch fine sea salt
- Get 10 ounce dark chocolate (60-70%)
- You need (Melted & cooled to lukewarm)
Steps to make Chocolate Cake with Fudge Frosting:
- Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment.
- For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans.
- Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly.
- Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag.
- For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins.
- Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time.
- To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere.
- Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired.
If you find this Chocolate Cake with Fudge Frosting recipe valuable please share it to your friends or family, thank you and good luck.
