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Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Your health can be greatly enhanced by simply eating plenty of berries. The volume of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to red velvet cake with homemade icing recipe. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Get 1 Betty Crocker Cake Mix
  3. Take 2 Medium Eggs
  4. Prepare 200 ml water
  5. You need 150 ml vegetable oil
  6. Take Icing
  7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Use 500 g soft cheese
  10. Prepare 300 ml double cream
  11. You need 170 g icing sugar (alter to taste)
  12. Prepare Drop vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

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