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Vanilla Cupcakes with Cream Cheese frosting
Vanilla Cupcakes with Cream Cheese frosting

Before you jump to Vanilla Cupcakes with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you would like to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with cream cheese frosting recipe. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
  1. Prepare 150 gr cake flour
  2. Use 3/4 cup Honey
  3. Get 2 large egg
  4. Use 3/4 cup melt Butter
  5. Prepare 1 stick Vanilla bean
  6. Take 1/4 Baking powder
  7. Prepare For frosting :
  8. Provide 125 gr cream cheese
  9. Prepare 50 gr soft butter
  10. You need 3/4 tbsp icing sugar
  11. Get 1 tbsp Lemon juice
  12. Get 1/4 vanilla extract
Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
  1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
  2. Put vanilla bean with melt butter and mix together
  3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
  4. Shif flour spoon by spoon until combine together
  5. Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
  6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..

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