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Chocolate ganache cake
Chocolate ganache cake

Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you be better. Now you are aware that it helps you to elevate your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate ganache cake:
  1. Prepare for cake :
  2. Prepare 1 1/2 cup flour
  3. Provide 1/2 cup coco powder
  4. You need 1 cup brown sugar
  5. Take 1 1/2 TSP baking soda
  6. Provide 2 TSP instant coffee powder
  7. Prepare 1 1/2 cup lukewarm water
  8. Get 1/2 cup olive oil
  9. Take 1 TSP vanilla essence
  10. Get 1/4 TSP salt
  11. Provide 1 1/2 TSP vinegar
  12. Get for ganache:
  13. Use 1/4 cup hot water
  14. Get 1/2 cup brown sugar
  15. Get 2 tbsp coco powder
  16. You need 1 TSP instant coffee powder
  17. Get 1/2 TSP vanilla essence
  18. You need 1/2 cup chocolate chips
Instructions to make Chocolate ganache cake:
  1. Sieve flour, Coco powder, baking soda, salt and coffee powder and keep aside
  2. Add sugar, vanilla essence, oil, vinegar in lukewarm water and mix well until sugar dissolves
  3. Mix dry and wet ingredients together with whisk properly
  4. Grease a cake tin with some olive oil and dust some flour over it.
  5. Pour the batter in tin and bake in preheated oven at 190° for 35-40 minutes.
  6. For ganache boil the water and add all the ingredients and mix and whisk well until a smooth and pouring consistency ganache is formed.
  7. When the cake is baked properly, then cool it for 10 minutes and pour ganache over it and let it set for atleast 30 minutes.
  8. This is basic chocolate ganache cake. You can decorate it with some nuts or fresh fruits.

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