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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Your mood could really be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that applies to your mood also!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To cook spice layer cake with vanilla buttercream cream cheese frosting you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- You need 2 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Use 2 tsp ground ginger
- Use 1 tsp ground cinnamon
- Use 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Use 1 cup whole milk
- Provide 3 large eggs
- You need 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Take 2 cup granulated sugar
- Get 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Use 1 tbsp cinnamon sugar, recipe attached below
- Provide 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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