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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. You should also trim off any excess fat that you find on the particular meats that you plan to eat.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Use 300 g flour
2. You need 120 g butter
3. Take 200 g sugar
4. You need 50 g cocoa powder
5. Take 200 ml milk
6. Take 2 large eggs
7. Prepare 1 tsp baking soda
8. Take 1 tbsp white wine vinegar
9. Provide 1 tsp salt
10. You need 1 tsp vanilla extract
11. Prepare Nutella buttercream
12. You need 100 g butter
13. Use 150 g icing sugar
14. Get 60 g Nutella spread
15. You need 1 tbsp cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

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