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Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Before you jump to Carrot cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a super protein source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Carrot cake with cream cheese frosting:
  1. Prepare 1 cup maida
  2. Use 0.5 tsp baking soda
  3. You need 0.5 tsp baking powder
  4. Take 0.5 tsp salt
  5. Take 1 tsp cinnamon powder
  6. Prepare 1 tsp vanilla essence
  7. Take 0.5 cup sugar
  8. Take 0.25 cup oil
  9. You need 0.25 cup milk
  10. Provide 0.5 cup grated carrot
  11. Use 0.5 cup Paneer
  12. Get 4 tbsp sugar
  13. Take 1 tsp vanilla essence
  14. Prepare 1 tbsp butter
Steps to make Carrot cake with cream cheese frosting:
  1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
  2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
  3. Combine the wet and dry ingredients together and mix so that there are no lumps
  4. Add in the grated carrot and mix well
  5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
  6. Cook for an hour and then switch off flame and remove from mold
  7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.

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