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Vanilla marble cake with buttercream frosting
Vanilla marble cake with buttercream frosting

Before you jump to Vanilla marble cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, you may be astonished to find out, are wonderful at battling depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to vanilla marble cake with buttercream frosting recipe. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vanilla marble cake with buttercream frosting:
  1. Take 350 g Sugar
  2. You need 350 g Margarine
  3. Get 650 g Self raising flour
  4. You need 10 eggs
  5. Prepare Vanilla essence
  6. Provide 1/4 cup milk
Instructions to make Vanilla marble cake with buttercream frosting:
  1. Grease the baking tin and dust with flour.
  2. Preheat your oven.
  3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
  4. Add the eggs and beat on low speed.
  5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
  6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
  7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
  8. Remove and let it cool before decorating.
  9. This yielded about 2kg of cake.
  10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

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