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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is wonderful for moods. You were simply expecting to read that in this article, weren’t you? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are aware that green tea helps you to raise your moods as well!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate ganache cake:
- You need 2 cups maida
- Provide 1/2 cup Curd
- You need 2 spoons butter
- Prepare 1/4 cup oil
- Prepare 4 spoons cocoa powder
- Prepare 1 spoon Vanilla essence
- Use 1 cup milk
- Take 1/2 cup powdered sugar
- Provide 250 gms whipped cream
- Use 1/2 cup chocolate ganache
- Get As required Silver sprinkles
- Get As required Chopped chocolate
Instructions to make Chocolate ganache cake:
- First mix curd milk, oil, essence and powder sugar then beat. Then add maida, cocoa powder and make a batter.
- Then take a mould and grease with oil or butter and bake for 30 minutes on convection mode on 180 degrees, after big cake then apply whipped cream on cake and again give refrigerator for 15 to 20 minutes then for chocolate ganache and Ganesh with silver sprinkles and ready your cake.
- Enjoy.
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