Hello everybody, welcome to our recipe page, looking for the perfect Chocolate cake frosting recipe? look no further! We provide you only the best Chocolate cake frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate cake frosting recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to chocolate cake frosting recipe. To make chocolate cake frosting you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cake frosting:
- Prepare 1 1/2 cups softened butter
- Use 1 1/2 cups unsweetened cocoa
- Provide 3 tsp vanilla extract
- You need 7-8 cups powdered sugar
- You need About 1/4 cup milk as needed
- Provide 1/4 tsp raspberry color powder
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results - - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined
- The one on second bowl add raspberry color and Beat till combined
If you find this Chocolate cake frosting recipe valuable please share it to your good friends or family, thank you and good luck.
