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We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate ganache cake:
- Take For cake batter
- You need 3/4 cup maida
- You need 3/4 cup powdered sugar
- Provide 3 tbsp cocoa powder
- Take 2 eggs
- Get 4 tbsp melted butter
- You need 1 tsp baking powder
- Get 3 tbsp light warm milk
- You need 1 pinch salt
- Provide 1/2 tsp coffee powder
- Use For ganache
- Prepare 1/2 cup dark chocolate
- Get 1/2 cup whipping cream
Instructions to make Chocolate ganache cake:
- First of all in a large bowl sieve the dry ingredients like maida, powdered sugar, cocoa powder, baking powder, salt and coffee powder..
- Now add vanilla essence, melted butter and eggs in dry ingredients and mix it with a whisk..
- Then add the milk and mix it till the lumps crushes..
- Batter is ready than take a microwave safe bowl and grease it with butter or ghee.. And pour the batter in the bowl and tap the bowl nicely for 4 - 5 times..
- And put the bowl in a preheated oven for 30 to 35 minutes.. After that check the cake with a wooden skewer if it comes out clean than your cake is ready and let it be cool.
- For ganache - melt the chocolate in oven or on double boiler and pour the whipping cream in it and mix it till the lumps mix.
- Now unmold the cake and when the ganache will cool pour it evenly on the cake and decorate the cake with your favourite sprinkles and gems..
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