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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
- Use Cake
- Provide 2 cup sugar
- Prepare 4 eggs
- Take 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- You need 1 tsp vanilla extract
- You need 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp xanthum gum
- Prepare 2 1/2 cup gluten-free all purpose flour
- You need 2 cup zucchini, unpeeled & shredded
- You need Frosting
- Take 1/2 cup butter
- Take 6 oz cream cheese, softened
- Prepare 2 tsp vanilla extract
- Use 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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