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White cake with Coffee Frosting
White cake with Coffee Frosting

Before you jump to White cake with Coffee Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are excellent at helping you feel better. These grains fill you up better and that can help you with your moods as well. It’s not difficult to feel depressed when you feel hungry! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to white cake with coffee frosting recipe. You can cook white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook White cake with Coffee Frosting:
  1. You need 1 1/4 cup cake flour
  2. You need 2 tsp baking powder
  3. Take 3/4 cup granulated sugar
  4. Take 3 tbsp butter
  5. Get 1 tsp vanilla
  6. Use 3/4 cup soy milk
  7. You need 3 egg whites
  8. Take 2 tsp instant coffee
  9. Get 1 tbsp warm water
  10. Take 8 oz whipped topping
Steps to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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