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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
It’s not hard to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods can help you feel full for longer too, helping you feel better. It’s easy to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate ganache cake:
- You need 1 cup Plain flour
- Prepare 1 cup Whole wheat flour
- Get 1 cup Sugar
- Provide 1/2 cup Oil
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Provide 1 tsp Vanilla essence
- Use 5 spoon Coco powder
- Take 1/2 cup Cream or malai
- You need 1 Dark chocolate
- You need 1 cup Milk
- You need 1 tsp Butter
Steps to make Chocolate ganache cake:
- Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda
- Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy.
- Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required.
- Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack.
- Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well
- Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake.
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