Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe here. We also have wide variety of recipes to try.

German Chocolate Sheet Cake with Coconut-Pecan Frosting
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we should avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Grains can be excellent for fighting a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help you with your moods also. It’s not hard to feel low when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Provide 2 Cups Flour
  2. Use 2 Cups Sugar
  3. You need 1/2 Cup Butter
  4. Take 1 Cup Water
  5. Take 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
  6. Take 1/2 Cup Shortening
  7. You need 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
  8. Provide 1/2 tsp Baking Soda
  9. Use 2 Eggs
  10. Use 1 tsp Vanilla
  11. Prepare ~Icing Ingredients~*
  12. Use 1 Cup Evaporated Milk
  13. Get 1 Cup Sugar
  14. Get 3 Egg Yolks
  15. Take 1/2 Cup Butter
  16. Provide 1 1/3 Cup Sweetened Shredded Coconut
  17. Take 1 Cup Chopped Pecans
  18. Prepare 1 tsp Vanilla
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

If you find this German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe helpful please share it to your friends or family, thank you and good luck.