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Easy Peanut Butter Fudge
Easy Peanut Butter Fudge

Before you jump to Easy Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and cheer up!

See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to easy peanut butter fudge recipe. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Peanut Butter Fudge:
  1. Use 2 packages peanut butter chips
  2. Prepare 5 cup sugar
  3. Get 2 stick butter
  4. Get 13 oz marshmallow cream
  5. Get 2 tsp vanilla
  6. Get 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
  1. Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
  2. Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
  3. Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
  4. Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
  5. Enjoy!! :)

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