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Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not hard to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains fill you up better and that can help improve your moods as well. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Prepare 2 cup all-purpose flour
- Provide 2 cup white sugar
- Use 1 1/2 tsp baking soda
- Take 1 tsp baking powder
- You need 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Get 4 large eggs
- You need 1 cup cooking oil
- Take 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- You need 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Provide for cream cheese frosting
- Get 1 packages cream cheese
- Use 2 cup icing sugar
- Use 1/2 cup butter softened
- Prepare 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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