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Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

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Among the first types of foods you need to be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must know is good for your body. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.

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We hope you got insight from reading it, now let’s go back to strawberry milk cake with whipped cream frosting recipe. To make strawberry milk cake with whipped cream frosting you only need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Strawberry milk cake with whipped cream frosting:
  1. Get 120 g Flour
  2. Take 50 g Sugar
  3. Prepare 1 tsp Baking Powder
  4. Get 5 Eggs (seperated)
  5. You need 1 tsp Strawberry essence
  6. Provide 100 g Strawberry jam
  7. Prepare Red food colour (1-2 drops)
  8. Take 50 g Vegetable oil
  9. Take 1/4 tsp salt
  10. Prepare 120 g milk
  11. Provide 1 tsp white vinegar
  12. You need Strawberry milk
  13. You need Strawberry jam (to your taste)
  14. Take 80 g Evaporated milk
  15. Get 100 g Full cream milk
  16. Get Whipped cream frosting
  17. Prepare 200 g Whipping cream
  18. You need 1/8 cup Full cream milk
  19. Take 1 cup ice cold water
  20. Get 1/2 tsp Vanilla essence
  21. Prepare 1 tbsp Icing sugar(optional)
Instructions to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

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