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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Get 1 box favorite lemon cake mix
- Use 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Use 1/2 cup water
- You need 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- You need 2 tsp vanilla extract
- Use For the Frosting
- Get 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Use 2 1/2 cups powdered sugar
- Provide 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Take 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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