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Before you jump to Turkey spicy roast recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Cold water fish are great if you want to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to turkey spicy roast recipe. You can have turkey spicy roast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Turkey spicy roast:
- Prepare 750 grams Turkey (cut into big pieces)
- You need 1 tsp Turmeric powder
- Take 2 tbsp Crushed red chilli
- Use 1 tbsp Cumin powder
- Provide 1 tbsp sesame seeds
- Prepare 1 tbsp Ginger garlic paste
- Take to taste Salt
- You need 1 Lime (big)
- Provide 1 small Cinnamon stick
- You need 5 Cloves
- Take 1/4 tsp Nutmeg powder
- You need 1 tbsp Uncooked rice
- Use as required Oil for fry
Instructions to make Turkey spicy roast:
- Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.
- Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder
- Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)
- Then remove the pieces and keep it separate. Let it cool. Keep the stock.
- Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.
- Mix the paste gently with the pieces and keep for 1 hour.
- Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.
- Now add the fried pieces and roll gently and remove.
- Serve with mayo.
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