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Roast Turkey
Roast Turkey

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We hope you got insight from reading it, now let’s go back to roast turkey recipe. To make roast turkey you only need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Roast Turkey:
  1. Get 1 bird Turkey (with liver)
  2. Prepare 1 Onion
  3. Provide 120 grams Peeled chestnuts
  4. Use 400 grams Sausage meat
  5. Get 1 Egg
  6. Provide 40 grams Panko
  7. Take 1 Fresh parsley
  8. Prepare 1 Thyme
  9. Take 1 Sage
  10. Prepare 5 slice Sliced bacon
  11. Get 1 Vegetable oil
  12. Take 5 clove Garlic
  13. Take 5 Potatoes
  14. You need 2 stick Parsnip
  15. Provide 20 Brussels sprouts
  16. Provide Gravy
  17. Get 4 tsp Plain flour
  18. You need 700 ml Vegetable stock
  19. Prepare Cranberry Sauce
  20. Use 320 grams Cranberries
  21. You need 2 Oranges
  22. Provide 160 grams Castor Sugar
  23. Take 4 tbsp Port wine
Instructions to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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