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We hope you got insight from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Weekend Roast Turkey (no fuss):
- Get 1 12 lb. defrosted Turkey
- Provide 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- Place in oven. Let cook without opening oven for 1 hr.
- After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- Continue roasting turkey 3 more hrs. No basting.
- Remove from oven, let stand 45 minutes.
- Remove turkey to large plate.
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- Now you will have leftover turkey for the week's lunches, or easy dinners.
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