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Easy Roast Turkey Breast
Easy Roast Turkey Breast

Before you jump to Easy Roast Turkey Breast recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to easy roast turkey breast recipe. To make easy roast turkey breast you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Roast Turkey Breast:
  1. Use 10 lb tukey breast
  2. You need 1 packet dried onion soup mix
  3. Prepare 2 tbsp Italian seasoning
  4. Use 1 tbsp garlic powder
  5. Get 1 tbsp dried minced onions
  6. Use 2 tsp ground celery seed
  7. Get 1 large pinch kosher salt and black pepper
  8. Take 1 olive oil; as needed
Steps to make Easy Roast Turkey Breast:
  1. Preheat oven to 300°
  2. Cover breast with olive oil. Season. Drizzle olive oil atop breast again being careful not to knock off seasoning.
  3. Roast uncovered for approximately 2 hours or until thermometer reaches 160°. Remove from oven and cover with foil so breast will carry over cook to 165°
  4. Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko

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