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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Green tea is really excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are aware that it helps you to elevate your moods as well!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. You can have turkey gravy using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Turkey Gravy:
  1. You need stock vegetables as trivet under your roast turkey
  2. Prepare 3 x small onions
  3. Get 2 x sticks celery
  4. You need 1 x garlic bulb
  5. Use 1 x leek
  6. Prepare herbs bay - rosemary - thyme - parsley
  7. Prepare Turkey neck and giblets
  8. You need a few peppercorns
  9. Take 1 glass white wine
  10. Provide 1 pint chicken stock
  11. Use 2 x tbsp plain flour
  12. Prepare water if needed
Steps to make Turkey Gravy:
  1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic
  2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables.
  3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity
  4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface
  5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo

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