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Before you jump to Grilled Turkey (Gas Grill) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not just that, nuts, particularly, are a great source of protein.
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to grilled turkey (gas grill) recipe. You can cook grilled turkey (gas grill) using 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Turkey (Gas Grill):
- Use 12-18 lbs Turkey, completely thawed
- Get 6 Clémentines
- Take 32 +/-Whole Cloves
- Use 6-8 Whole Garlic Cloves
- Get 1-2 Bunches Fresh Sage
- Prepare 1-2 Tbl Ground Clove
- You need 1-2 Tbl Ground Sage
- You need 1 Tbl Garlic Powder
- Use 1 Tbl Kosher Salt
- Provide 1 Tbl Coarse Black Pepper
- Provide 1/2 - liter of 100% Orange Juice
- Get 1/2 - liter of Water
- You need Extra Virgin Olive Oil
- Take Cooking String
- You need 1 V-type Roasting Rack
- Provide 1 Aluminium Roasting Pan
- Provide Instant Read Thermometer
Steps to make Grilled Turkey (Gas Grill):
- Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!
- Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey
- Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey
- Peel whole garlic cloves, then place inside of Turkey
- Tie off legs and tail nice and tight to keep ingredients from falling out and set aside
- Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste.
- Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!
- Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there…
- Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover
- Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird.
- Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving….
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