Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roast turkey with sweet chestnut, cranberry and port stuffing recipe here. We also have wide variety of recipes to try.

Roast turkey with sweet chestnut, cranberry and port stuffing
Roast turkey with sweet chestnut, cranberry and port stuffing

Before you jump to Roast turkey with sweet chestnut, cranberry and port stuffing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Your primary meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon is additionally full of Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.

For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to roast turkey with sweet chestnut, cranberry and port stuffing recipe. To make roast turkey with sweet chestnut, cranberry and port stuffing you need 16 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Roast turkey with sweet chestnut, cranberry and port stuffing:
  1. Prepare 2 cloves garlic
  2. Prepare 150 g chestnuts
  3. Take 1 handful walnuts
  4. You need 100 g cranberries
  5. Provide 1 small bunch fresh sage
  6. Provide 1 small bunch fresh thyme
  7. Take 2 limes (zest of)
  8. Prepare 7 sausages
  9. You need 100 g breadcrumbs
  10. Provide 1 large onion
  11. Prepare 100 ml port
  12. Provide 1 slosh cava (optional)
  13. You need 1 piece fresh ginger
  14. You need 1 turkey
  15. Provide string
  16. You need 1 stem celery
Steps to make Roast turkey with sweet chestnut, cranberry and port stuffing:
  1. Soak the cranberries in port and grated ginger for at least an hour
  2. Put the chestnuts on to boil for half an hour or so, leave them to cool and then peel them (I did this the evening before and once peeled, put them in the fridge)
  3. If you are going to make stock, put the turkey bones (or neck and giblets) into a large pan with some celery sticks, a leek, a couple of onions, 2 carrots, some bayleaves, generous pinch of salt, a large piece of peeled ginger and water (should almost cover ingredients). Covered and simmered for a couple of hours. This provided heaps of stock, some of which I put into the freezer for future soups, and some of which I put in the fridge for Christmas Day gravy.
  4. Chop the onion, celery and garlic as small as poss. Chop the walnuts and chestnuts and grate the bread. Wash and chop the herbs and get the meat out of the sausages.
  5. Sauté the onions and garlic in a little oil for about five minutes.
  6. Add the sausage meat and stir
  7. Add the port and cranberries and leave to simmer for 10 minutes. (I had an opened bottle of cava in the fridge so couldn't resist adding a slosh of that too)
  8. Add the nuts and breadcrumbs, stir well and simmer another 5-10 minutes until the liquid has been absorbed
  9. Add the herbs, stir well, cover and leave covered for 5 minutes more.
  10. Taste and add salt and black pepper accordingly. Put in an airtight container and store in the fridge if it is for future use. Or just start stuffing if you are doing the whole marathon in one go.
  11. This is what the stock looked like after 2 hours.
  12. Preheat the oven to 250º. Stuff your turkey (or bird of choice). I used string to tie ours but this isn't strictly necessary and I wouldn't have done so if it hadn't been deboned.
  13. Put the turkey in the oven, I put it in like this, with the baking sheet underneath to catch all the juices. After the first 30 minutes, put the heat down to 180º and then cooking time will be proportional to the size of your turkey - roughly 30 minutes per kg.
  14. To check that the turkey is done, stick a prong just above the leg. If the juices that come out are clear, it is fully cooked.
  15. Leave the turkey to rest for half an hour before carving
  16. While it is resting, heat the stock up and carefully pour the juices into the pan to make the gravy. Get your veg ready
  17. And put your par-boiled potatoes and parsnips in the baking sheet. Add salt and pepper and put in a very hot oven (25º) for half an hour so they crisp up nicely.
  18. Serve the carved turkey on large warmed plates so that family and friends can serve themselves. Enjoy and Happy Christmas!!!

If you find this Roast turkey with sweet chestnut, cranberry and port stuffing recipe helpful please share it to your friends or family, thank you and good luck.