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Easy Brownie Recipe
Easy Brownie Recipe

Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy brownie recipe recipe. To make easy brownie recipe you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Brownie Recipe:
  1. Use 2/3 cup unsalted butter
  2. Get 5 ounces semisweet chocolate - coarsely chopped
  3. Prepare 1 cup granulated sugar
  4. Use 2 large eggs - room temperature
  5. Provide 1 large egg yolk - room temperature
  6. Provide 1 teaspoon vanilla extract
  7. Take 1 and 1/4 cups all-purpose flour - sifted
  8. Take 1/4 cup unsweetened cocoa powder - sifted
  9. Prepare 1/2 teaspoon salt
Instructions to make Easy Brownie Recipe:
  1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
  2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
  3. You can also microwave in 30-second intervals, stirring between each one.
  4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
  5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
  6. Add the flour, cocoa powder, and salt. Take care not to overmix.
  7. Use a silicone spatula to fold until no visible streaks of flour remain.
  8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
  9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
  11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
  12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

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