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Crockpot pinto beans
Crockpot pinto beans

Before you jump to Crockpot pinto beans recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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For those who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot pinto beans recipe. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Crockpot pinto beans:
  1. You need 2 cups dry pinto beans (sorted,cleaned and soaked)
  2. Get 1 tbsp minced garlic
  3. Get as needed pieces of ham
  4. Provide 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
  5. Get to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
  6. You need 1 Tbsp bacon grease
  7. Provide 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
  8. Prepare 2 pieces smoked hickory bacon
Steps to make Crockpot pinto beans:
  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
  3. Also, if broth/water starts to cook out of them midway, just add more.

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