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Pinto beans
Pinto beans

Before you jump to Pinto beans recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pinto beans recipe. You can have pinto beans using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pinto beans:
  1. Get 1 packages Pinto beans
  2. Provide 1 medium onion
  3. Prepare 1/2 lb pork or beef neck bones
  4. Take 1 salt and pepper to taste
Steps to make Pinto beans:
  1. Soak pinto beans over night or for a 1 1/2
  2. Add 3 cups of water to the pot and add your neck bones cook for 1 hr1/2
  3. Then and u pinto beans salt pepper and onions cook for another 1hr 1/2 cover and simmer cook until tender and beans r soft
  4. Try it over rice with cornbread

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