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Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Before you jump to Pork, Rice, and Pinto Beans recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Your mood can truly be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea can improve your mood too!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pork, rice, and pinto beans recipe. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork, Rice, and Pinto Beans:
  1. Use 1 large red bell pepper
  2. Get 2 cup rice long grain
  3. Provide 1 stick butter
  4. Get 1 large onion
  5. Take 1 teaspoon salt
  6. Take 1/4 cup tomato paste
  7. Take 1 cup sparkling wine white
  8. Take 4 cup water
  9. Get 1 cup pork Broth
  10. Take 1/2 pound roasted Pork loin
  11. Provide 1 quart canned pinto beans
  12. Get 1/2 teaspoon ground cumin
  13. Get 1/4 cup saffron infused oil see my recipe
  14. Get 1/2 teaspoon ground turmeric
  15. Use 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

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