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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Your mood can truly be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you are well aware that it helps you to elevate your moods as well!
See, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Take 8 cup water
- Get 4 each Pork necks "meaty"
- Provide 1/2 cup Diced jalapeno out the jar
- Provide 1 tbsp crushed red peppers
- Get 1 tsp black pepper
- Take 1 tsp liquid smoke
- Provide 1 tsp Creole seasoning
- You need 1 tsp chili powder
- Provide 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- You need 1 cup chicken broth
- You need 1 medium onion, chopped
- Take Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
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