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Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

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We hope you got benefit from reading it, now let’s go back to spicy pinto beans and bacon - crockpot recipe. To cook spicy pinto beans and bacon - crockpot you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Use 2 cups dry pinto beans
  2. Prepare Lots of water
  3. Provide 1 large yellow onion, chopped
  4. Prepare 8 strips thick cut bacon, baked and chopped
  5. Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. You need 2 Tbsp Pinto Bean Seasoning (recipe below)
Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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