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Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Your mood can actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you be healthier. Now you are well aware that it helps you to lift your moods too!
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. To cook easy fudgy brownies (gluten free or regular) you only need 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Fudgy Brownies (Gluten Free or Regular):
- Use 10 oz Semi-Sweet or Dark Chocolate Chips
- Use 1/2 cup Salted Butter
- Use 1/2 cup Sugar
- Use 1/2 cup Brown Sugar
- Provide 3 Eggs
- Get 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Instructions to make Easy Fudgy Brownies (Gluten Free or Regular):
- Preheat oven to 350°F
- Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- Melt butter and chocolate and stir together
- Add both sugars and stir again
- Mix in eggs 1 at a time and whip
- Fold in flour
- Pour mixture into paper lined pan and bake for 20-25 minutes
- Brownies are done when a toothpick comes out with a little bit of brownie on it
- Place pan on a wire rack and allow brownies to cool completely (this step is important)
- Pull brownie square out of the pan, lifting by the parchment paper ends
- Peel off parchment paper and cut as desired
- Serve with milk…yum!
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