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Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

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If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sheryl's november three bean stew with pintos lentils and great northern beans recipe. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Use 1/2 cup each pintos, lentils and great northern beans
  3. Get 2 quart water
  4. Use 1 tsp minced garlic
  5. Provide 1 medium onion
  6. Get 1 packages baby carrots
  7. Provide 1 tsp equal parts curry and cumin
  8. Get 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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