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Before you jump to My Easy Charro Beans recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
In terms of sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will notice that salmon is also abundant with Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to my easy charro beans recipe. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make My Easy Charro Beans:
- Use 4 oz bacon
- Get 1 cup white onion finely chopped
- Use 1 tbsp garlic 4-8 cloves (minced)
- Take 1 jalapeno or 1 cup of sliced jalapenos
- Provide 1 (14.5 oz) can diced tomatoes UNDRAINED
- Use 1/2 cup fresh cilantro
- Prepare 15 oz can pinto beans UNDRAINED
- You need 1 bay leaf
- Use 1/2 tsp black pepper to taste
- You need 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
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