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Mexican style bacon cheese refried beans
Mexican style bacon cheese refried beans

Before you jump to Mexican style bacon cheese refried beans recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

If you decide that your health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mexican style bacon cheese refried beans recipe. To cook mexican style bacon cheese refried beans you only need 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Mexican style bacon cheese refried beans:
  1. You need 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
  2. You need 1/3 packages bacon
  3. You need 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
  4. Take 1 small jalapeno toasted
  5. Provide 1 frying pan
  6. You need 1 beans smasher
  7. Prepare 1/2 cup water
Steps to make Mexican style bacon cheese refried beans:
  1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

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