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Strawberry Confiture Jam with Fresh Strawberries
Strawberry Confiture Jam with Fresh Strawberries

Before you jump to Strawberry Confiture Jam with Fresh Strawberries recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not throw out the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to strawberry confiture jam with fresh strawberries recipe. You can cook strawberry confiture jam with fresh strawberries using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Confiture Jam with Fresh Strawberries:
  1. Prepare 2 packs Strawberries
  2. Provide 120 grams Sugar
  3. Provide 1/2 Lemon
Steps to make Strawberry Confiture Jam with Fresh Strawberries:
  1. Put the strawberries without stems and sugar into a pot.
  2. Mix them briefly, and turn on the heat to low.
  3. The water comes out from the strawberries as soon as start cooking over low heat.
  4. This much water comes out in about 5 minutes without adding any water.
  5. Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum.
  6. It's boiling down gradually. It looks like this in 10 minutes after starting simmering.
  7. It looks like this in 20 minutes after starting simmering. Adjust the consistency by the simmering time. When it's cooled, it becomes a little bit thicker.
  8. Remove the lemon slices. When cooled, transfer to a container or a bottle to keep.

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