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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry jam recipe. You can cook strawberry jam using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Jam:
  1. Prepare 1 kg strawberries, hulled
  2. Prepare 1 kg white sugar
  3. You need 1/4 cup lemon juice
Steps to make Strawberry Jam:
  1. Mix strawberries and sugar in a plastic bowl.
  2. Leave over night in the fridge.
  3. Next day pour them in a cooking pan and cook.
  4. After sometime of cooking add lemon juice and keep cooking.
  5. To check the jam if it's ready place spoonful of jam onto a plate already kept in freezer
  6. Touch it with your finger and if it wrinkles it's ready if not then cook for 5min and then check again.
  7. Pour into sterilized bottles while it's hot when cool down you can kept them in fridge

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