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Strawberry jam
Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will provide the potassium you’ll need is broccoli. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you only need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Strawberry jam:
  1. Use 250 g strawberries
  2. You need 100 g sugar
Instructions to make Strawberry jam:
  1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife
  2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form
  3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes.
  4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon.
  5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow
  6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools.
  7. Store in an airtight container
  8. Enjoy

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