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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you stay in good health.

Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. You can have strawberry jam using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Jam:
  1. Use 500 grams Strawberries
  2. You need 200 grams Sugar
  3. Get 1 half a lemon Lemon juice
Steps to make Strawberry Jam:
  1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
  2. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
  3. When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
  4. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
  5. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
  6. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
  7. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
  8. Blueberry jam is also cute! The procedure is the same. You can also freeze it.

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