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Before you jump to Super simple homemade strawberry jam recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you remain in good health.
In terms of sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.
If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to super simple homemade strawberry jam recipe. To cook super simple homemade strawberry jam you only need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Super simple homemade strawberry jam:
- You need 400 g Strawberry
- You need 200 g sugar
- You need Jam jar 1-2
Steps to make Super simple homemade strawberry jam:
- Wash strawberries and remove the leaves. Add sugar into the strawberries and mix them. Leave them for at least 3 hours.
- Use boiled water to sterilise the jars and then leave them to dry aside.
- Pour the strawberry and sugar mixture into a sauce pan and heat them up. Skim off any scum.
- Keep cooking and it will turn thicker. It’s done when the jam can leave a trace on the spoon.
- Pour the jam into the jars and leave them upside down to let them cool completely. And then store them in the fridge. Enjoy.
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