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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already know that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to strawberry jam recipe. You can cook strawberry jam using 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Strawberry jam:
- Take 300 gms fresh strawberries
- Use 1 cup sugar
Instructions to make Strawberry jam:
- Wash the strawberries and cut them into small pieces
- Add the sugar to the strawberries and mix well
- Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup
- Pour the macerated strawberries in a pan and bring it boil while stirring frequently
- Let it simmer on medium heat for about 30 mins or until the syrup thickens
- Turn off the heat, let it cool and pour in a jar to set
- The jam is now ready for use. Enjoy
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