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Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Before you jump to Brad's strawberry rhubarb jam recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full also which can truly help to improve your mood. It’s not difficult to feel depressed when you are starving! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to brad's strawberry rhubarb jam recipe. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Brad's strawberry rhubarb jam:
  1. You need 1 1/2 lbs rhubarb stalk
  2. Provide 1 1/4 cups water
  3. Prepare 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Prepare 1/4 cup fresh lemon juice, divided
  6. Take 8 1/2 cups sugar
  7. Provide Accessories
  8. Take 5 pint jars, 1-1/2 pt jar, sterilized
  9. Get New lids, sterilized rings
Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

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