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Crushed Strawberry Jam
Crushed Strawberry Jam

Before you jump to Crushed Strawberry Jam recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. In this article we’re going to be going over foods that you should be eating that can help you remain in good health.

One of the first varieties of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

For those of you who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crushed strawberry jam recipe. You can have crushed strawberry jam using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crushed Strawberry Jam:
  1. Take 4 packs Strawberries
  2. Prepare 400 grams Granulated sugar
  3. Get 1/2 Lemon
Steps to make Crushed Strawberry Jam:
  1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
  2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
  3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
  4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
  5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
  6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

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