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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.
Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry jam:
- Get 2 cup fresh chopped strawberry
- Get 1/3 cup sugar
- Use 1 tbsp lemon juice
Instructions to make Strawberry jam:
- In a bowl take strawberry add sugar and lemon mix well.keep aside for 2 hour.
- After that heat a pan and strawberry mixture, keep stirring occasionally.
- Continue to boil for another 10 minutes or till strawberry turns soft then mash strawberry well and get smooth consistency.
- Check the consistency, dip a cool spoon into the mixture and make sure the mixture doesn't drop off. else continue to cook further.
- Transfer the jam into glass jar and cool completely.
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