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Before you jump to Egg-Free Strawberry Jam Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Although some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential because your body uses these types of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these kinds of fatty acids.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to egg-free strawberry jam cookies recipe. To cook egg-free strawberry jam cookies you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Provide 30 grams ◎Strawberry jam
- Get 10 grams ◎Vegetable oil
- Take 1 pinch ◎Salt
- Take 30 grams ☆Cake flour
- Take 30 grams ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
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