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Easy Chocolate Cake
Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this post we shall be going over foods that you should be eating that can help you stay healthy.

When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Also before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Chocolate Cake:
  1. Provide 165 g 70%chocolate, chopped
  2. Provide 3 eggs, separated
Instructions to make Easy Chocolate Cake:
  1. Preheat oven to 170C fan.
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
  3. Once chocolate cools down, add egg yolks and mix well with a whisk
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
  7. Pour mixture into cake pan. Bake in oven for 30mins.
  8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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