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Sourdough pancake with raspberries soft serve jam🐾🍓 🥞
Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

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Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to sourdough pancake with raspberries soft serve jam🐾🍓 🥞 recipe. To make sourdough pancake with raspberries soft serve jam🐾🍓 🥞 you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
  1. Get 2 cups plain flour
  2. Provide 1 tsp baking powder
  3. Get 1 tsp baking soda
  4. Get 2 tbsp sugar
  5. Prepare 1 tsp salt
  6. You need 1 cup sourdough starter
  7. You need 1 1/2 cups milk
  8. Get 1 large egg beaten
  9. You need 2 tablespoons vegetable oil
  10. Get Raspberry jam soft serve
  11. You need 2 cup raspberries
  12. Provide 1 cup white sugar
Instructions to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
  2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
  3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
  4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup

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