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Strawberry Banana Jam
Strawberry Banana Jam

Before you jump to Strawberry Banana Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids within your diet.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to strawberry banana jam recipe. To make strawberry banana jam you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Banana Jam:
  1. Provide 300 grams Strawberry
  2. Get 2 Banana
  3. Take 50 grams Sugar
  4. Use 50 ml White wine
  5. Get 1 tbsp Lemon juice
Steps to make Strawberry Banana Jam:
  1. Hull, wash, drain and dry the strawberries. Peel the bananas and cut into small pieces.
  2. Add all the ingredients into a pot, and simmer on low heat. The scum will rise after a while, so skim it off and cook down the mixture.
  3. Keep cooking for 15 to 20 minutes while mashing the bananas and strawberries. The jam is ready when you can see the bottom of the pot. Please stir while you cook down the jam because the banana makes it thick and easy to scorch.
  4. Finished! Spread it on toast, or top on yogurt…
  5. Make an easy strawberry banana milk drink. Add 2 tablespoons of the jam and 100 ml of milk, stir and add ice.
  6. Garnish with mint leaves for a cafe-style drink.

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